Maple-Fig Ice Cream


food network
465 mins (prep 10, cooking 35)
11 ingredients
4 servings


Categories:  fig , sauce , dessert ,
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Ingredients

  • 6 to 9 dried calimyrna figs, stems trimmed (about 4 ounces)
  • 1 1/3 cups heavy whipping cream, at room temperature
  • 1/3 cup sugar
  • 1/3 cup pure maple syrup (preferably grade b)
  • 1/4 teaspoon kosher salt
  • 4 large egg yolks, at room temperature
  • 2 tablespoons sour cream
  • 1 tablespoon brandy
  • brandied maple-fig sauce, recipe follows
  • toasted pine nuts, for garnish
  • special equipment: ice cream-maker
  • 1/4 to 1/3 cup remaining fig puree
  • 2 to 3 tablespoons pure maple syrup
  • 1 tablespoon brandy

Nutrition

Serving Size (53.09 g)
Servings 4
Amount per Serving
Calories 100.93 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 5.1%
Saturated Fat 0.5g 9.94%
Trans Fat 0.0 %
Cholesterol 2.59mg 3.45%
Sodium 152.34mg 25.39%
Total Carbohydrate 23.16g 30.88%
Dietary Fiber 0.43 g 6.86%
Sugars 22.18 g %
Protein 0.37g 3.0%
Vitamin A 45.25IU% Vitamin C 0.36mg%
Calcium 16.56mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried calimyrna figs, heavy whipping cream, pure maple syrup, large egg yolks, sauce, toasted pine nuts, , special equipment, pure maple syrup
 

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