Maple French Toast and Bacon Cupcakes
100 mins (prep 40, cooking 60)
20 ingredients
12 servings
This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!

Categories:  cupcake , taste~mood , bacon , <-4-hours , brunch , egg , eggs~dairy , time-to-make , sweet , kid-friendly , cakes , pork , meat , dessert ,
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Serving Size (108.94 g)
Servings 12
Amount per Serving
Calories 364.38 Calories from Fat 135.27
% Daily Value *
Total Fat 15.03g 277.56%
Saturated Fat 8.4g 503.84%
Trans Fat 0.42g %
Cholesterol 43.35mg 173.41%
Sodium 453.45mg 226.73%
Total Carbohydrate 47.44g 189.76%
Dietary Fiber 1.0 g 48.02%
Sugars 23.14 g %
Protein 9.94g 238.59%
Vitamin A 355.19IU% Vitamin C 0.12mg%
Calcium 124.95mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, potato starch, packed light brown sugar, large egg whites, sifted confectioners' sugar, slices bacon