Maple, Ginger & Pineapple Ice Cream
135 mins (prep 10, cooking 125)
13 ingredients
1 servings
MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks

Categories:  fruit , frozen-desserts , easy , 3-steps-or-less , <-4-hours , pineapple , eggs~dairy , tropical-fruits , time-to-make , dessert ,
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Serving Size (311.06 g)
Servings 1
Amount per Serving
Calories 913.54 Calories from Fat 651.69
% Daily Value *
Total Fat 72.41g 111.4%
Saturated Fat 52.62g 263.09%
Trans Fat 0.0 %
Cholesterol 162.07mg 54.02%
Sodium 80.11mg 3.34%
Total Carbohydrate 69.55g 23.18%
Dietary Fiber 3.68 g 14.74%
Sugars 65.11 g %
Protein 5.39g 10.78%
Vitamin A 1743.94IU% Vitamin C 16.79mg%
Calcium 158.4mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, evaporated milk, pineapple juice, fresh lemon juice, fresh pineapple, crystallized ginger, ground allspice, pure maple syrup