Maple-Ginger-Roasted Vegetables with Pecans
90 mins (prep 60)
12 ingredients
12 servings
When roasting winter vegetables, Melissa Rubel Jacobson says be sure to chop them about the same size, so they cook at the same rate. And toss them at least once while they're in the oven, so they brown evenly. Other creative ideas for roasted vegetables are Spiced Vegetables with Pomegranate Seeds and Roasted Vegetables with Fresh Herbs.

Categories:  winter-vegetables , winter , seasonal , more-vegetables , cauliflower , vegetables , parsnips , carrots , brussels-sprouts ,
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Serving Size (78.03 g)
Servings 12
Amount per Serving
Calories 307.76 Calories from Fat 281.34
% Daily Value *
Total Fat 31.26g 577.05%
Saturated Fat 3.21g 192.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.65mg 4.82%
Total Carbohydrate 7.48g 29.93%
Dietary Fiber 4.28 g 205.23%
Sugars 2.01 g %
Protein 3.99g 95.75%
Vitamin A 301.57IU% Vitamin C 32.46mg%
Calcium 36.68mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, large, small, freshly grated nutmeg, kosher salt and freshly ground black pepper, minced fresh ginger, pure maple syrup