Maple-Gingerbread Layer Cake with Salted Maple-Caramel Sauce

180 mins (prep 60)
19 ingredients
makes 8 to 10 servings
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce

Categories:  cake , kid--friendly , fall , thanksgiving ,
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Serving Size (118.11 g)
Servings 8
Amount per Serving
Calories 495.65 Calories from Fat 147.96
% Daily Value *
Total Fat 16.44g 202.28%
Saturated Fat 1.45g 57.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 163.2mg 54.4%
Total Carbohydrate 84.28g 224.73%
Dietary Fiber 3.18 g 101.89%
Sugars 49.49 g %
Protein 6.11g 97.82%
Vitamin A 12.42IU% Vitamin C 0.24mg%
Calcium 61.42mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, coarse kosher salt, chinese five-spice powder, coarse kosher salt, chopped crystallized ginger, large eggs, hot water, heavy whipping cream, sauce, salted, spice blend, ingredient