Maple Gingerbread Pumpkin Pie
70 mins (prep 15, cooking 55)
10 ingredients
1 servings
This is the perfect autumn or winter recipe for those craving some warm, spiced pumpkin-y goodness. This pumpkin pie is sweetened with maple and molasses to give it a more complex flavour, with a slight bit more ginger and cloves than the classic recipe for some extra zest.

Categories:  pumpkin , comfort-food , taste~mood , christmas , <-4-hours , thanksgiving , pie , time-to-make , holiday , sweet , squash , vegetable , pies-and-tarts , dessert ,
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Serving Size (220.13 g)
Servings 1
Amount per Serving
Calories 553.57 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 0.26%
Saturated Fat 0.03g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1195.24mg 49.8%
Total Carbohydrate 143.16g 47.72%
Dietary Fiber 1.38 g 5.52%
Sugars 142.65 g %
Protein 0.17g 0.35%
Vitamin A 7.67IU% Vitamin C 0.1mg%
Calcium 268.41mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, evaporated milk, large eggs, ground ginger, ground cloves, unbaked