Maple-Gingerroot Vegetables Recipe

Taste of Home
3545 mins (prep 35, cooking 45)
13 ingredients
24 servings

Categories:  contest-winning , diabetic-exchange ,
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Serving Size (12.97 g)
Servings 24
Amount per Serving
Calories 37.83 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 48.93%
Saturated Fat 0.18g 21.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 107.17mg 107.17%
Total Carbohydrate 6.75g 53.99%
Dietary Fiber 0.06 g 5.54%
Sugars 6.69 g %
Protein 0.03g 1.28%
Vitamin A 4.26IU% Vitamin C 0.04mg%
Calcium 11.56mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, small, minced fresh gingerroot