Maple-Glazed Carrots
22 mins (prep 15, cooking 7)
6 ingredients
4 servings
I've been looking for recipes to use my recipe swap maple syrup. It's grade A dark amber from Wisconsin, and I don't have a clue if that makes a difference to the recipe, but we all thought it was fantastic. It's hard to make carrots fantastic, but they were tonight. Thanks once again Dancer!

Categories:  5-ingredients-or-less , low-fat , low-protein , side-dish , low-cholesterol , low-calorie , <-30-mins , easy , healthy , equipment , vegetable , low-in... , healthy-2 , low-sodium , stove-top , time-to-make ,
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Serving Size (130.17 g)
Servings 4
Amount per Serving
Calories 95.31 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 19.42%
Saturated Fat 1.93g 38.53%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 113.57mg 18.93%
Total Carbohydrate 16.87g 22.49%
Dietary Fiber 3.29 g 52.68%
Sugars 12.96 g %
Protein 0.77g 6.13%
Vitamin A 15730.33IU% Vitamin C 3.43mg%
Calcium 48.56mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, salt and pepper