Maple Glazed Chicken Livers
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.

Categories:  chicken , <-30-mins , quebec , easy , 3-steps-or-less , north-american , poultry , meat , canadian , chicken-livers , time-to-make ,
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Serving Size (59.72 g)
Servings 4
Amount per Serving
Calories 232.33 Calories from Fat 174.96
% Daily Value *
Total Fat 19.44g 119.63%
Saturated Fat 6.47g 129.38%
Trans Fat 0.0g %
Cholesterol 36.38mg 48.5%
Sodium 159.63mg 26.61%
Total Carbohydrate 7.61g 10.14%
Dietary Fiber 0.0 g 0.0%
Sugars 7.7 g %
Protein 7.04g 56.3%
Vitamin A 322.96IU% Vitamin C 0.0mg%
Calcium 204.11mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken livers, white, salt and pepper