Maple-Glazed Pork Chops With Roasted Corn Relish
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
This is a great summer dish. The recipe calls for smoked pork chops which are pretty much already cooked and so you are just heating them through. Make the corn relish first as it can be served warm or at room temperature. Quick, easy, and tasty!

Categories:  pork-chop , <-30-mins , seasonal , north-american , main-dish , meat , pork , summer , equipment , vegetable , barbecue , grilling , corn , time-to-make ,
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Serving Size (36.53 g)
Servings 4
Amount per Serving
Calories 67.44 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.21mg 0.87%
Total Carbohydrate 16.76g 22.35%
Dietary Fiber 0.0 g 0.0%
Sugars 16.72 g %
Protein 0.06g 0.51%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 25.62mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, sweet corn, smoked pork chops