Maple Glazed Pork Roast With Sweet Potatoes
80 mins (prep 20, cooking 60)
5 ingredients
6-8 servings
This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and add some brown sugar to the sweet potatoes when I mash them. I left the original recipe unchanged here to post for you. I love sweet potatoes with pork! I hope you enjoy this one!

Categories:  5-ingredients-or-less , weeknight , easy , main-dish , oven , meat , pork , equipment , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (321.6 g)
Servings 6
Amount per Serving
Calories 353.46 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 57.77%
Saturated Fat 3.87g 116.11%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 167.36mg 41.84%
Total Carbohydrate 69.31g 138.62%
Dietary Fiber 9.37 g 224.92%
Sugars 12.67 g %
Protein 5.96g 71.48%
Vitamin A 43086.51IU% Vitamin C 7.26mg%
Calcium 94.16mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, pure maple syrup