Maple Glazed Pork Tenderloins
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.

Categories:  beginner-cook , <-30-mins , easy , 3-steps-or-less , main-dish , pork-loins , meat , pork , brunch , time-to-make ,
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Serving Size (5.67 g)
Servings 4
Amount per Serving
Calories 27.74 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 18.34%
Saturated Fat 0.62g 12.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 180.44mg 30.07%
Total Carbohydrate 0.29g 0.39%
Dietary Fiber 0.04 g 0.64%
Sugars 0.01 g %
Protein 0.08g 0.65%
Vitamin A 132.26IU% Vitamin C 0.04mg%
Calcium 1.93mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme leaves, dried marjoram, pork tenderloin, real maple syrup