Maple-Glazed Salmon


Food.com
28 mins (prep 10, cooking 18)
9 ingredients
4 servings
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

Categories:  low-sat.-fat , fish , high-in... , low-carb , low-in... , time-to-make , <-30-mins , easy , high-protein , main-dish , seafood , salmon , healthy , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (25.53 g)
Servings 4
Amount per Serving
Calories 40.32 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 414.73mg 69.12%
Total Carbohydrate 9.54g 12.71%
Dietary Fiber 0.08 g 1.21%
Sugars 7.66 g %
Protein 0.79g 6.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.94mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, salmon fillets, toasted sliced almonds
 

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