Maple-Glazed Salmon
11 mins (cooking 11)
9 ingredients
4 servings (serving size: 1 salmon fillet)
The smoky-sweet flavor in this grilled salmon recipe comes from the combination of ancho chili powder and maple syrup that's brushed on the fish. Find ancho chile powder in the spice section of most supermarkets (substitute 2 teaspoons regular chili powder if you can't find it). Use a spatula to separate the fish from its skin after grilling. Round out the meal with a simple spring salad.

Categories:  cooking-light , grill , fish , quick , quick~easy , main-dishes ,
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Serving Size (5.8 g)
Servings 4
Amount per Serving
Calories 10.69 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.51%
Saturated Fat 0.04g 0.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 609.47mg 101.58%
Total Carbohydrate 2.39g 3.18%
Dietary Fiber 0.64 g 10.18%
Sugars 1.6 g %
Protein 0.25g 2.04%
Vitamin A 766.56IU% Vitamin C 0.02mg%
Calcium 6.99mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ancho chile powder, ground cumin, or