Maple Leaf Sugar Cookies
150 mins (prep 120, cooking 30)
7 ingredients
96 servings
Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter. I believe the secret to this recipe is to use pure maple syrup. I count chilling time in with the prep time.

Categories:  holiday , food-gift , seasonal , rolled-cookies , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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  • 3 cups flour (all-purpose, sifted)
  • 1/4 teaspoon salt
  • 1 cup butter (2 sticks, softened)
  • 1/2 cup sugar (granulated)
  • 1/2 cup brown sugar (dark, well packed)
  • 1 large egg yolk
  • 1 cup maple syrup (pure grade a)
  • 1/2 cup sugar (sanding, large crystals)


Serving Size (12.4 g)
Servings 96
Amount per Serving
Calories 51.05 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 309.3%
Saturated Fat 1.28g 615.51%
Trans Fat 0.08g %
Cholesterol 5.3mg 169.56%
Sodium 22.64mg 90.57%
Total Carbohydrate 8.03g 256.81%
Dietary Fiber 0.4 g 154.08%
Sugars 5.35 g %
Protein 0.52g 99.61%
Vitamin A 61.93IU% Vitamin C 0.0mg%
Calcium 5.43mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolk