Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti


MyRecipes.com
20 mins (prep 5, cooking 15)
10 ingredients
makes 4 servings
BRAND WINNER U.S. BEEF. The flat-iron cut is one of the most tender beef cuts available. If you can't find a cut called flat-iron, ask your butcher for "shoulder top blade steaks," as they are one and the same.

Categories:  entertaining , southern-living , winter , grill , beef , quick , main-dishes ,
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Ingredients

Nutrition

Serving Size (42.49 g)
Servings 4
Amount per Serving
Calories 61.77 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 26.48%
Saturated Fat 0.55g 11.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 753.88mg 125.65%
Total Carbohydrate 4.57g 6.09%
Dietary Fiber 0.65 g 10.39%
Sugars 3.07 g %
Protein 0.81g 6.46%
Vitamin A 10.5IU% Vitamin C 0.35mg%
Calcium 15.93mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, chopped fresh thyme, chopped pecans, pure maple syrup, crumbled blue cheese, garnish fresh thyme sprigs
 

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