Maple Oat Nut Scones
40 mins (prep 20, cooking 20)
11 ingredients
8 servings
I love the maple scones at a local coffee shop, this recipe is an attempt to recreate those. It was my first attempt at making scones and they turned out yummy! I will definitely make these again. Edited to add: I have made them again and this time I made muffins! It worked great, I got 12 muffins out of this recipe, baked for the the same time at the same temperature.

Categories:  <-60-mins , quick-breads , scones , breads , time-to-make ,
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Serving Size (93.14 g)
Servings 8
Amount per Serving
Calories 281.75 Calories from Fat 21.24
% Daily Value *
Total Fat 2.36g 29.01%
Saturated Fat 0.34g 13.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 471.1mg 157.03%
Total Carbohydrate 60.92g 162.45%
Dietary Fiber 4.33 g 138.44%
Sugars 29.03 g %
Protein 6.99g 111.82%
Vitamin A 2.36IU% Vitamin C 0.0mg%
Calcium 97.45mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, chopped walnuts, whipping cream, pure maple syrup, whipping cream, pure maple syrup