Maple Oatmeal Hazelnut Shortbread
50 mins (prep 40, cooking 10)
8 ingredients
36 servings
This is a tasty little cookie, easy to prepare, by the Canadian Living Test Kitchen. It uses SPLENDA brand, (sugar replacement) brown sugar blend. You can replace this with double the amount of regular brown sugar. **Preparation time includes 30 minute chill time before baking

Categories:  <-60-mins , for-1-or-2 , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (15.91 g)
Servings 36
Amount per Serving
Calories 93.03 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 463.0%
Saturated Fat 3.6g 648.27%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 42.44mg 63.65%
Total Carbohydrate 4.07g 48.88%
Dietary Fiber 0.57 g 82.35%
Sugars 0.83 g %
Protein 1.15g 82.93%
Vitamin A 165.3IU% Vitamin C 0.31mg%
Calcium 8.63mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, quick-cooking rolled oats