Maple Oatmeal Muffins
25 mins (prep 10, cooking 15)
9 ingredients
12 servings
These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites.

Categories:  quick-breads , pasta,-rice-and-grains , muffins , <-30-mins , grains , breads , time-to-make ,
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Serving Size (36.08 g)
Servings 12
Amount per Serving
Calories 131.6 Calories from Fat 39.6
% Daily Value *
Total Fat 4.4g 81.21%
Saturated Fat 2.73g 163.76%
Trans Fat 0.16g %
Cholesterol 14.05mg 56.19%
Sodium 140.8mg 70.4%
Total Carbohydrate 20.57g 82.29%
Dietary Fiber 0.31 g 14.95%
Sugars 12.52 g %
Protein 2.84g 68.18%
Vitamin A 132.3IU% Vitamin C 0.29mg%
Calcium 122.62mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, chopped walnuts