Maple Oatmeal Muffins
25 mins (prep 10, cooking 15)
10 ingredients
12-124 servings
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin tins and I got 24. If you have large muffin tins you'll probably only get 12.

Categories:  quick-breads , muffins , <-30-mins , kid-friendly , breads , brunch , time-to-make ,
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Serving Size (51.14 g)
Servings 12
Amount per Serving
Calories 86.49 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 6.89%
Saturated Fat 0.05g 3.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 208.37mg 104.18%
Total Carbohydrate 20.73g 82.93%
Dietary Fiber 0.1 g 4.9%
Sugars 20.33 g %
Protein 0.64g 15.43%
Vitamin A 52.14IU% Vitamin C 0.0mg%
Calcium 76.95mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal, quick-cooking oatmeal