Maple & Orange Chicken With Peppered Pecans
100 mins (prep 20, cooking 80)
12 ingredients
2 servings
This is lovely - sweet, sticky, juicy chicken, with the peppery bite of the pecans - and it smells heavenly when it's cooking. I like to serve this with soothing mashed potatoes and buttered greens. Prep time doesn't include marinading.

Categories:  chicken , for-1-or-2 , north-american , poultry , main-dish , meat , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (123.02 g)
Servings 2
Amount per Serving
Calories 613.53 Calories from Fat 470.88
% Daily Value *
Total Fat 52.32g 160.98%
Saturated Fat 9.46g 94.58%
Trans Fat 0.36g %
Cholesterol 23.85mg 15.9%
Sodium 84.65mg 7.05%
Total Carbohydrate 38.61g 25.74%
Dietary Fiber 5.51 g 44.11%
Sugars 32.42 g %
Protein 5.52g 22.07%
Vitamin A 328.49IU% Vitamin C 1.61mg%
Calcium 93.33mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, english mustard, hot pepper flakes