Maple Orange-Glazed Turkey Roast
22 mins (prep 20, cooking 2)
10 ingredients
10-12 servings
This turkey roast blends light and dark meat -- but it's compact and carves easily into neat slices. Grill the meat to free up oven space for the turkey trimmings

Categories:  holiday , <-30-mins , easter , north-american , poultry , main-dish , meat , christmas , thanksgiving , turkey , time-to-make ,
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Serving Size (35.64 g)
Servings 10
Amount per Serving
Calories 66.78 Calories from Fat 22.05
% Daily Value *
Total Fat 2.45g 37.67%
Saturated Fat 1.53g 76.3%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 78.95mg 32.9%
Total Carbohydrate 11.4g 38.0%
Dietary Fiber 0.09 g 3.56%
Sugars 9.6 g %
Protein 0.2g 3.92%
Vitamin A 111.15IU% Vitamin C 9.42mg%
Calcium 15.76mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried marjoram, finely shredded orange peel