Maple Pecan Butter
15 mins (prep 15)
6 ingredients
1 servings
Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt

Categories:  low-protein , <-15-mins , condiments,-etc. , quick , low-in... , time-to-make ,
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Serving Size (135.09 g)
Servings 1
Amount per Serving
Calories 886.66 Calories from Fat 863.64
% Daily Value *
Total Fat 95.96g 147.63%
Saturated Fat 60.77g 303.85%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 305.47mg 12.73%
Total Carbohydrate 9.99g 3.33%
Dietary Fiber 0.0 g 0.0%
Sugars 10.11 g %
Protein 1.01g 2.02%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 43.66mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted chopped pecans, chopped fresh thyme