Maple & pecan carrots

BBC GoodFood
50 mins (prep 10, cooking 40)
4 ingredients
8 servings
Sweet maple syrup and pecan nuts go brilliantly with roasted carrots in this festive vegetarian side dish

Categories:  vegetarian , easily-doubled-~-halved ,
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Serving Size (9.24 g)
Servings 8
Amount per Serving
Calories 35.57 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.81%
Saturated Fat 0.26g 10.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.92mg 0.31%
Total Carbohydrate 4.96g 13.22%
Dietary Fiber 0.0 g 0.0%
Sugars 5.02 g %
Protein 0.0g 0.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.56mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4