Maple Pecan Cheesecake Eh!
165 mins (prep 15, cooking 150)
12 ingredients
12-18 servings
This is a real special treat. Please use real maple syrup, the better the quality of the syrup, the better the cake will be. This lovely cake is definitely worth the extra effort. It needs to sit in the fridge overnight to chill properly. A real Canadian treasure, it promises not to disappoint.

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (99.75 g)
Servings 12
Amount per Serving
Calories 261.03 Calories from Fat 117.27
% Daily Value *
Total Fat 13.03g 240.58%
Saturated Fat 3.08g 184.65%
Trans Fat 0.12g %
Cholesterol 14.75mg 59.01%
Sodium 422.99mg 211.5%
Total Carbohydrate 27.32g 109.28%
Dietary Fiber 1.28 g 61.46%
Sugars 22.94 g %
Protein 10.14g 243.39%
Vitamin A 129.81IU% Vitamin C 0.14mg%
Calcium 216.08mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sandwich, whipping cream, ground pecans