Maple Pecan Muffins
50 mins (prep 25, cooking 25)
13 ingredients
20 servings
This recipe has been on my BF's wish list for some time. I finally made them today as a Sunday breakfast muffins and the second batch is still in the oven. We really like them and we're quite happy that we didn't halve the recipe. The recipe makes 20, but hey, muffins freeze beautifully. I wrap them individually in foil before freezing and take one out before I leave the house for work or university. By noon it will be ready to eat. If you want them for breakfast just take them out the evening before. Please note: If you prefer a spicer muffin there is a variation given at the end.

Categories:  <-60-mins , quick-breads , fruit , north-american , breakfast , nuts , equipment , brunch , egg , eggs~dairy , time-to-make , muffins , easy , kid-friendly , oven , american , canadian , breads , vegetarian ,
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Serving Size (52.3 g)
Servings 20
Amount per Serving
Calories 199.92 Calories from Fat 114.21
% Daily Value *
Total Fat 12.69g 390.4%
Saturated Fat 4.46g 446.43%
Trans Fat 0.23g %
Cholesterol 16.54mg 110.26%
Sodium 175.02mg 145.85%
Total Carbohydrate 20.54g 136.93%
Dietary Fiber 2.65 g 212.34%
Sugars 7.45 g %
Protein 3.47g 138.76%
Vitamin A 203.02IU% Vitamin C 0.09mg%
Calcium 43.21mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar