Maple Pecan Pie
90 mins (prep 30, cooking 60)
11 ingredients
8 servings
This delicious sweet pie always comes out perfect and is very easy to make. Use a baking /pizza stone to place the pie dish on whilst baking to prevent the crust becoming soggy.

Categories:  seasonal , fall , <-4-hours , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (133.93 g)
Servings 8
Amount per Serving
Calories 613.7 Calories from Fat 322.74
% Daily Value *
Total Fat 35.86g 441.32%
Saturated Fat 14.12g 564.98%
Trans Fat 0.81g %
Cholesterol 53.33mg 142.22%
Sodium 200.39mg 66.8%
Total Carbohydrate 70.02g 186.73%
Dietary Fiber 3.19 g 102.06%
Sugars 35.81 g %
Protein 6.57g 105.04%
Vitamin A 632.67IU% Vitamin C 0.23mg%
Calcium 57.55mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, large eggs, vanilla essence