Maple Pecan Pie With Splenda
85 mins (prep 15, cooking 70)
12 ingredients
1 servings
Wonderful flavor with less calories! Crunchy, tasty pecans in a maple flavored filling. Great for a diabetic, those on a low sugar diet or for someone that just wants to watch their calories. Travels well to a potluck dinner. (I use Smuckers Sugar Free Syrup that is normally used for breakfast.)

Categories:  easy , comfort-food , taste~mood , <-4-hours , diabetic , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (840.23 g)
Servings 1
Amount per Serving
Calories 4214.83 Calories from Fat 2658.24
% Daily Value *
Total Fat 295.36g 454.41%
Saturated Fat 115.01g 575.06%
Trans Fat 6.51g %
Cholesterol 426.67mg 142.22%
Sodium 2432.01mg 101.33%
Total Carbohydrate 375.75g 125.25%
Dietary Fiber 25.86 g 103.42%
Sugars 98.06 g %
Protein 48.29g 96.58%
Vitamin A 5054.52IU% Vitamin C 1.87mg%
Calcium 415.04mg% Iron 19.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, large eggs, splenda brown sugar blend, cornmeal