Maple-Pecan Sundaes with Candied Bacon

50 mins (prep 30)
10 ingredients
makes 6 servings
Bacon and maple are a classic combination. Here, the dynamic flavor duo teams up in a sweet-and-salty maple sauce studded with caramelized bacon. The sauce is spooned over ice cream and sprinkled with toasted pecans to create the ultimate sundae. Serve any leftover sauce with pancakes or waffles.

Categories:  quick-&-easy , frozen-dessert ,
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Serving Size (26.11 g)
Servings 6
Amount per Serving
Calories 153.69 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 131.08%
Saturated Fat 1.22g 36.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.54mg 0.14%
Total Carbohydrate 7.21g 14.43%
Dietary Fiber 1.89 g 45.43%
Sugars 4.97 g %
Protein 1.81g 21.76%
Vitamin A 11.04IU% Vitamin C 0.22mg%
Calcium 18.24mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon slices, pure maple syrup, cinnamon sticks, fresh lemon juice, finely chopped crystallized ginger, vanilla ice cream