Maple Pecan Waffles
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
This is a nice light and fluffy waffle--great for overnight guests. Or, make it for dessert and top it with fresh fruit and whipped cream. I found this in My Great Recipes. I didn't have any pecans so I substituted walnuts. For the maple flavoring I threw in a few squirts of maple syrup. If you have any left (might want to double the recipe), wrap in plastic and freeze. To reheat, just put the frozen waffle in the toaster (move over L'eggo My Ego).

Categories:  <-60-mins , pancakes-and-waffles , breakfast , time-to-make ,
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Serving Size (128.17 g)
Servings 4
Amount per Serving
Calories 687.5 Calories from Fat 434.97
% Daily Value *
Total Fat 48.33g 297.42%
Saturated Fat 4.63g 92.65%
Trans Fat 0.38g %
Cholesterol 13.8mg 18.4%
Sodium 371.65mg 61.94%
Total Carbohydrate 52.45g 69.93%
Dietary Fiber 5.53 g 88.43%
Sugars 12.11 g %
Protein 15.77g 126.16%
Vitamin A 60.78IU% Vitamin C 1.63mg%
Calcium 343.18mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries