Maple-Pesto Salmon Salad With Raisins and Pine Nuts
80 mins (prep 60, cooking 20)
14 ingredients
4 servings
What a wonderful all in one meal!!! I am not fond of salmon, and I have to tell you that I ate this one up!!! Found recipe on California Raisin's website and it won Honorable Mention in one of their contests; recipe by Shannon Kohn. Prep time is marinade time.

Categories:  seasonal , fish , equipment , <-4-hours , one-dish-meal , time-to-make , main-dish , seafood , salmon , summer , saltwater-fish , barbecue , grilling ,
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Serving Size (134.87 g)
Servings 4
Amount per Serving
Calories 251.99 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 26.86%
Saturated Fat 0.69g 13.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 251.96mg 41.99%
Total Carbohydrate 56.39g 75.19%
Dietary Fiber 5.34 g 85.45%
Sugars 7.53 g %
Protein 2.88g 23.03%
Vitamin A 0.0IU% Vitamin C 7.53mg%
Calcium 59.77mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar, prepared basil pesto, thin asparagus spears, prepared basil pesto, apple cider vinegar, salmon steak, toasted pine nuts