Maple Popcorn


Food.com
27 mins (prep 15, cooking 12)
8 ingredients
10 servings
This is from the issue of April 2007 of Coup de Pouce. This gives a lot of popcorn. But it's good up to 1 week at room temperature.

Categories:  fruit , 3-steps-or-less , nuts , equipment , snack , time-to-make , oamc~freezer~make-ahead , lunch~snacks , <-30-mins , easy , oven , number-of-servings , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (106.45 g)
Servings 10
Amount per Serving
Calories 577.08 Calories from Fat 402.66
% Daily Value *
Total Fat 44.74g 688.26%
Saturated Fat 14.35g 717.37%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 224.07mg 93.36%
Total Carbohydrate 47.13g 157.11%
Dietary Fiber 3.41 g 136.28%
Sugars 43.62 g %
Protein 3.46g 69.16%
Vitamin A 611.14IU% Vitamin C 0.39mg%
Calcium 38.88mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain popped popcorn
 

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