Maple Pumpkin Cheesecake Tarts
200 mins (prep 20, cooking 180)
9 ingredients
36 servings
An easy and very tasty little dessert that's so quick to whip up, and are just as quick to disappear! I experimented with several recipes to get this one because my husband wanted a cheesecake I could add bacon to, yes I said BACON! I found one that used maple syrup and maple bacon, so I pieced this recipe together, made a separate batch for him with maple bacon in it, both versions were a hit! Brought the tarts for my co-workers and the best quote was "holy smokes are these good!"

Categories:  cheesecake , easy , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (21.61 g)
Servings 36
Amount per Serving
Calories 38.0 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 1.06%
Saturated Fat 0.01g 1.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.2mg 37.8%
Total Carbohydrate 9.77g 117.19%
Dietary Fiber 1.02 g 146.71%
Sugars 6.63 g %
Protein 0.13g 9.62%
Vitamin A 980.41IU% Vitamin C 0.42mg%
Calcium 10.15mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, ground nutmeg, low-fat whipped cream, tart shells, graham cracker crust, maple