Maple Roasted Root Vegetables
100 mins (prep 45, cooking 55)
9 ingredients
6 servings
The roasting makes these veggies extra sweet and even people who don't like beets or parsnips usually love this dish. You might want to line the baking sheets with parchment or use a Silpat mat.

Categories:  side-dish , vegan , weeknight , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (34.03 g)
Servings 6
Amount per Serving
Calories 208.47 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 182.07%
Saturated Fat 2.72g 81.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.97mg 0.49%
Total Carbohydrate 8.81g 17.62%
Dietary Fiber 0.0 g 0.0%
Sugars 8.93 g %
Protein 0.01g 0.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.6mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, sweet onions, cloves garlic