Maple Rutabaga With Cranberries
93 mins (prep 20, cooking 73)
7 ingredients
12 servings
I wish I could recall where I found this recipe, but I didn't leave myself any clues when I wrote it out some time ago. Designed for a largish crowd, this recipe can be cut in half easily. Great accompaniment to a festive meal such as Thanksgiving or Christmas.

Categories:  low-protein , side-dish , low-calorie , seasonal , <-4-hours , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (47.14 g)
Servings 12
Amount per Serving
Calories 189.47 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 149.89%
Saturated Fat 4.67g 280.48%
Trans Fat 0.28g %
Cholesterol 18.55mg 74.19%
Sodium 201.52mg 100.76%
Total Carbohydrate 27.17g 108.68%
Dietary Fiber 1.18 g 56.41%
Sugars 13.44 g %
Protein 2.71g 65.14%
Vitamin A 215.58IU% Vitamin C 0.01mg%
Calcium 52.06mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rutabagas, salt and pepper, fresh, fresh parsley