Maple Sausage Patties


Food.com
100 mins (prep 20, cooking 80)
12 ingredients
4 servings
This recipe hails from Light & Tasty. The Contributors' name is Margaret Ford from S.D. I did not make changes to her recipe ingredients-only the prep-cook, which worked well for us.To be aware the Maple syrup taste did not shine through-and I only used 1 tsp. of the smoke additive and to us it was prononouced enough. My DH really liked this, since regular sausage upsets his stomach

Categories:  side-dish , easy , high-protein , pork-sausage , breakfast , high-in... , meat , pork , <-4-hours , high-calcium , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (5.92 g)
Servings 4
Amount per Serving
Calories 11.57 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.24%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.43mg 48.57%
Total Carbohydrate 2.9g 3.87%
Dietary Fiber 0.1 g 1.56%
Sugars 2.55 g %
Protein 0.06g 0.51%
Vitamin A 51.75IU% Vitamin C 0.18mg%
Calcium 7.14mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, rubbed sage, dried thyme, ground nutmeg, liquid smoke
 

Comments