Maple Sugar-Ginger Roast Pork
90 mins (prep 70)
11 ingredients
8 servings
Luisa Weiss, the editor of the Baked: New Frontiers in Baking cookbook, marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.

Categories:  new-year's , dinner , pork-loin , winter , seasonal , more-christmas-dinner-ideas , boneless-pork-loin , pork , more-holidays , christmas , mother's-day ,
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Serving Size (9.05 g)
Servings 8
Amount per Serving
Calories 46.89 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 45.64%
Saturated Fat 0.51g 20.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.95mg 48.65%
Total Carbohydrate 3.61g 9.62%
Dietary Fiber 0.02 g 0.5%
Sugars 3.15 g %
Protein 0.05g 0.82%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 4.81mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, finely grated fresh ginger, crushed red pepper, blood orange