Maple Sugar Glazed Pork With Baked Apples and Thyme
90 mins (prep 30, cooking 60)
11 ingredients
4 servings
A delicious and sticky combination of lean pork chops, maple syrup, brown sugar, apples and cider. An easy to assemble meal for company that needs very little last minute attention. Serve with mashed potato and steamed seasonal vegetables during the cooler months and lightly steamed greens during the warmer months. This dish would also be wonderful with baked red cabbage and crusty bread. Edited (30/08/07) to say: This was my RSC10 entry - and as everyone discovered, I copied and pasted the wrong version! I made it three times, cutting back on fluids each time and also increasing the oven temperature and the maple syrup! This recipe has now been edited to the correct version - thanks to all who made this, and sorry for my mistake! I hope you will try it again! FT:-)

Categories:  onions , fruit , equipment , <-4-hours , time-to-make , pork-chop , easy , main-dish , apple , oven , pork , meat , vegetable ,
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Serving Size (75.64 g)
Servings 4
Amount per Serving
Calories 203.62 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 36.34%
Saturated Fat 3.65g 73.02%
Trans Fat 0.23g %
Cholesterol 15.24mg 20.32%
Sodium 98.24mg 16.37%
Total Carbohydrate 38.11g 50.81%
Dietary Fiber 0.12 g 1.95%
Sugars 37.66 g %
Protein 0.26g 2.09%
Vitamin A 179.74IU% Vitamin C 0.06mg%
Calcium 43.84mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork chops, large, fresh thyme