Maple Syrup Banana Bread
74 mins (prep 14, cooking 60)
10 ingredients
1 servings
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.

Categories:  quick-breads , food-gift , comfort-food , taste~mood , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (768.13 g)
Servings 1
Amount per Serving
Calories 2612.79 Calories from Fat 1224.63
% Daily Value *
Total Fat 136.07g 209.34%
Saturated Fat 6.85g 34.27%
Trans Fat 0.31g %
Cholesterol 0.0mg 0.0%
Sodium 3645.54mg 151.9%
Total Carbohydrate 333.86g 111.29%
Dietary Fiber 29.33 g 117.34%
Sugars 149.25 g %
Protein 47.94g 95.89%
Vitamin A 167.62IU% Vitamin C 21.18mg%
Calcium 739.87mg% Iron 16.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4