Maple Syrup Glazed Baby Carrots


Food.com
25 mins (prep 5, cooking 20)
3 ingredients
4-6 servings
Make certain to cook or steam the carrots up to 2 days in advance and refrigerate, as they must be stir-fried cold, the recipe may be doubled.

Categories:  side-dish , brunch , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , carrots , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (22.18 g)
Servings 4
Amount per Serving
Calories 91.47 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 36.97%
Saturated Fat 3.8g 75.99%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 49.32mg 8.22%
Total Carbohydrate 9.92g 13.22%
Dietary Fiber 0.0 g 0.0%
Sugars 10.05 g %
Protein 0.07g 0.55%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 16.86mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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