Maple Syrup Pie

120 mins (prep 25)
8 ingredients
8 to 10 (8-inch pie)
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple syrup pie served with crème fraîche is its specialty. The pie capped off a perfect dinner of delicious French-Canadian dishes. We ate at another restaurant the next night and tried the maple syrup pie there. We were so disappointed by our first bites that we then went back to Aux Anciens Canadiens and waited an hour just to have another piece of their pie." Don't be tempted to forgo the cream with this pie; it perfectly complements the dessert's rich silkiness and balances the sweetness.

Categories:  winter , fall , thanksgiving , pie~tart ,
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Serving Size (16.5 g)
Servings 8
Amount per Serving
Calories 59.85 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 79.64%
Saturated Fat 4.04g 161.55%
Trans Fat 0.04g %
Cholesterol 22.91mg 61.09%
Sodium 5.75mg 1.92%
Total Carbohydrate 0.41g 1.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.31g 5.02%
Vitamin A 248.17IU% Vitamin C 0.09mg%
Calcium 9.91mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs at room temperature, pure maple syrup, or, unsweetened whipped cream, accompaniment