Maple Syrup Upside-Down Cake
45 mins (prep 15, cooking 30)
11 ingredients
16 servings
This cake combines the traditional tastes and textures of an upside-down cake with the wonderful flavor of maple. I found this great recipe on-line when I was searching for recipes using pure maple suryp. Enjoy.

Categories:  <-60-mins , cakes , number-of-servings , healthy , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (34.11 g)
Servings 16
Amount per Serving
Calories 120.4 Calories from Fat 32.13
% Daily Value *
Total Fat 3.57g 87.98%
Saturated Fat 0.87g 69.57%
Trans Fat 0.03g %
Cholesterol 4.57mg 24.4%
Sodium 88.31mg 58.87%
Total Carbohydrate 20.62g 109.98%
Dietary Fiber 1.07 g 68.67%
Sugars 14.77 g %
Protein 2.86g 91.37%
Vitamin A 31.2IU% Vitamin C 0.26mg%
Calcium 100.1mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt