Maple Upside-Down Cake
45 mins (prep 20, cooking 25)
10 ingredients
10-12 servings
This is for the World Tour 2005 RecipeZaar event. I've posted it in the Canadian section. I haven't made the cake yet, but hope to soon. The recipe is in the Time Life Good Cook "Cakes" Cookbook.

Categories:  <-60-mins , fruit , north-american , cakes , oven , taste~mood , canadian , nuts , equipment , savory , time-to-make , dessert ,
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Serving Size (73.78 g)
Servings 10
Amount per Serving
Calories 246.03 Calories from Fat 106.29
% Daily Value *
Total Fat 11.81g 181.76%
Saturated Fat 7.24g 361.9%
Trans Fat 0.1g %
Cholesterol 42.91mg 143.05%
Sodium 217.81mg 90.75%
Total Carbohydrate 32.79g 109.3%
Dietary Fiber 1.29 g 51.43%
Sugars 24.14 g %
Protein 4.16g 83.26%
Vitamin A 433.3IU% Vitamin C 0.48mg%
Calcium 169.48mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4