Maple Vinaigrette
10 mins (prep 10)
8 ingredients
4 servings
A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads

Categories:  technique , salad , <-15-mins , 3-steps-or-less , australian , quick , free-of... , no-cook , south-west-pacific , low-in... , time-to-make , low-protein , easy , gluten-free , salad-dressings ,
Share on Newzsocial



Serving Size (36.6 g)
Servings 4
Amount per Serving
Calories 264.75 Calories from Fat 267.93
% Daily Value *
Total Fat 29.77g 183.22%
Saturated Fat 4.1g 81.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.54mg 9.42%
Total Carbohydrate 0.26g 0.35%
Dietary Fiber 0.16 g 2.6%
Sugars 0.04 g %
Protein 0.22g 1.72%
Vitamin A 3.5IU% Vitamin C 0.07mg%
Calcium 3.15mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, pure maple syrup, finely chopped fresh parsley, pinch salt, cracked black pepper