Maple Vinegar Crispy Chicken
75 mins (prep 15, cooking 60)
14 ingredients
4-6 servings
We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission.

Categories:  poultry , equipment , pacific-northwest , chicken , kid-friendly , main-dish , american , oven , meat , valentine's-day , stove-top , fruit , north-american , taste~mood , romantic , <-4-hours , roast , low-sodium , low-in... , time-to-make , holiday , sweet , whole-chicken , vegetable , berries ,
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Serving Size (89.42 g)
Servings 4
Amount per Serving
Calories 293.04 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 98.45%
Saturated Fat 9.69g 193.83%
Trans Fat 0.61g %
Cholesterol 39.75mg 53.0%
Sodium 230.93mg 38.49%
Total Carbohydrate 36.54g 48.71%
Dietary Fiber 1.53 g 24.47%
Sugars 24.24 g %
Protein 2.15g 17.2%
Vitamin A 462.0IU% Vitamin C 0.03mg%
Calcium 54.5mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, fresh ground black pepper, freshly ground nutmeg, freshly ground black pepper, duck fat, sliced almonds, sliced leek, fresh, freshly ground black pepper