Maple Walnut Brownies
75 mins (prep 15, cooking 60)
10 ingredients
16 servings
I like maple syrup. And walnuts. Brownies too. I REALLY like these Maple Walnut Brownies from the King Arthur Flour Baker's Catalogue. These dense, chewy bars are a nice change of pace from the usual pumpkin- and apple-based fall desserts.

Categories:  seasonal , easy , north-american , fall , number-of-servings , <-4-hours , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (20.2 g)
Servings 16
Amount per Serving
Calories 89.17 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 115.82%
Saturated Fat 2.98g 238.16%
Trans Fat 0.18g %
Cholesterol 12.63mg 67.34%
Sodium 128.26mg 85.5%
Total Carbohydrate 12.28g 65.48%
Dietary Fiber 0.0 g 0.02%
Sugars 12.09 g %
Protein 0.09g 2.9%
Vitamin A 144.93IU% Vitamin C 0.0mg%
Calcium 21.87mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, real maple syrup, large eggs, maple flavoring, chopped walnuts, confectioners' sugar