Maple Walnut Tarts
80 mins (prep 40, cooking 40)
13 ingredients
12 servings
I got this recipe from my MIL, it originally comes from our community newspaper. They are so tasty and our family has decided that we prefer these to butter tarts. Prep time includes chilling the pastry and cook time includes set time for the tarts. Top with whipping cream if desired.

Categories:  tarts , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (86.81 g)
Servings 12
Amount per Serving
Calories 391.37 Calories from Fat 197.37
% Daily Value *
Total Fat 21.93g 404.77%
Saturated Fat 3.35g 200.94%
Trans Fat 0.87g %
Cholesterol 0.0mg 0.0%
Sodium 140.49mg 70.25%
Total Carbohydrate 47.72g 190.87%
Dietary Fiber 3.46 g 166.26%
Sugars 31.12 g %
Protein 5.69g 136.65%
Vitamin A 93.92IU% Vitamin C 0.26mg%
Calcium 65.05mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard margarine, ice water, large eggs