Maple-Walnut Vinaigrette
5 mins (prep 5)
7 ingredients
0.5 servings
Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roasted walnut oil, made from roasted nuts. The French term for walnut oil, huile de noix, may appear on the label. Because it turns rancid quickly, refrigerate after opening; it will keep for up to 3 months.

Categories:  low-protein , <-15-mins , easy , 3-steps-or-less , quick , low-in... , low-sodium , time-to-make ,
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Serving Size (252.5 g)
Servings 0.5
Amount per Serving
Calories 1330.9 Calories from Fat 1334.7
% Daily Value *
Total Fat 148.3g 114.07%
Saturated Fat 13.48g 33.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.99mg 2.48%
Total Carbohydrate 0.77g 0.13%
Dietary Fiber 0.33 g 0.65%
Sugars 0.08 g %
Protein 0.47g 0.47%
Vitamin A 7.0IU% Vitamin C 0.59mg%
Calcium 11.04mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, finely chopped shallot