Maple Wheat Bread for the Bread Machine
125 mins (prep 90, cooking 35)
10 ingredients
1 servings
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.I've tried a few recipes from this site for wheat bread and they weren't exactly what I was looking for,but to me this one is just perfect.Prep time is an estimate depending on your particular machine. If you try this,please leave a review I would love to know what you think. For our Canadian Chefs, I have included the amount of The Canadian Bread flour in parenthesis.This recipe makes a 1.5 loaf. Submitted to ( a.k.a. ZAAR ) on November 8th.,2011

Categories:  north-american , small-appliance , comfort-food , taste~mood , healthy , breads , equipment , <-4-hours , bread-machine , from-scratch , yeast-breads , time-to-make ,
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Serving Size (315.66 g)
Servings 1
Amount per Serving
Calories 490.3 Calories from Fat 339.39
% Daily Value *
Total Fat 37.71g 58.01%
Saturated Fat 6.85g 34.26%
Trans Fat 0.76g %
Cholesterol 26.95mg 8.98%
Sodium 2586.28mg 107.76%
Total Carbohydrate 31.79g 10.6%
Dietary Fiber 0.0 g 0.0%
Sugars 32.04 g %
Protein 7.88g 15.75%
Vitamin A 404.25IU% Vitamin C 0.0mg%
Calcium 313.36mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat dry milk powder, bread flour, bread machine yeast