Mapo Tofu
40 mins (prep 30, cooking 10)
15 ingredients
4 servings
From Chinese FoodA famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish.

Categories:  <-60-mins , main-dish , beans , meat , soy~tofu , time-to-make , asian ,
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Serving Size (45.19 g)
Servings 4
Amount per Serving
Calories 122.71 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 48.88%
Saturated Fat 1.01g 20.12%
Trans Fat 0.0g %
Cholesterol 7.43mg 9.91%
Sodium 587.57mg 97.93%
Total Carbohydrate 9.5g 12.67%
Dietary Fiber 0.33 g 5.33%
Sugars 0.34 g %
Protein 3.55g 28.39%
Vitamin A 3.87IU% Vitamin C 0.0mg%
Calcium 5.6mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, regular tofu, bean paste, light soy sauce, ground